The addition of nuts to Traditional Chocolate Fudge is just like icing on the cake. I am so happy I grew out of that non-nut liking stage. As a child it was “please make this batch without nuts” ha ha. Times have changed because as an adult I would be requesting her to please add nuts. It was safe to say that I was the early one asking for grandma to make her traditional chocolate fudge. I remember so many years of excitement when the holiday season was arriving. Salt brings out the flavor of chocolate so I like to add a pinch of salt to this recipe.By subscribing, I consent to receiving emails. Sweetened condensed milk is much thicker and helps this fudge set up properly. Evaporated milk is used for a lot of fudge recipes, but this recipe requires sweetened condensed milk. Make sure you use sweetened condensed milk not evaporated milk.You can just lift the fudge out of the pan, which makes cutting the fudge so much easier. Line your baking pan with non-stick foil.Tips and Tricks for this recipe for Easy Chocolate Fudge: I’ll just say one thing: I’ve never met anyone who has turned down a gift full of sugar, spice, and everything chocolatey nice. Now, I like to continue that tradition by giving baked goods like this fudge, this Peppermint Oreo Bark, Hot Chocolate Thumbprint Cookies, and Easy Cracker Toffee to family and friends (or anyone who will take it). I think it all stems from my childhood neighbor giving us homemade fudge every season, and to this day, I still about that tin of chocolate goodness.Īs one might expect, it left quite an impression on me. While I love fudge, I tend to think about it mainly during the holidays (given my love of this stuff, I should probably change that and make it way more often).įood is kind of my love language (surprise surprise) so I’m big on giving edible gifts during the season. In fact, it’s such an easy recipe that I’d totally rename it to something like ‘Perfect Chocolate Fudge’ or ‘Best Chocolate Fudge.’īut for now, we’ll stick with the Easy Chocolate Fudge title since I’ll let you decide for yourself if it’s perfect or the best. There are only a handful of ingredients in this recipe and it’s pretty much impossible to mess up. I’ve made quite a few fudge recipes over the years spanning from super easy 3-ingredient fudge recipes to semi-complicated recipes and this easy chocolate fudge recipe is my favorite! There are thousands of different homemade fudge recipes and it can be very overwhelming when it comes to choosing which one to make. The one thing I did learn how to make was easy chocolate fudge. My teacher made do with a microwave, a portable griddle, and an electric burner, but my visions of making elaborate desserts were certainly not coming true. Imagine my surprise when I walked into a regular classroom that was not equipped for cooking of any sort. Since the only Home Ec classes I was familiar with came from tv shows like Saved by the Bell (which of course are so realistic), I was fairly certain I’d be learning how to cook a whole Thanksgiving meal or something like that. In the seventh grade I took Home Economics. Homemade Fudge is one of my favorite Christmas desserts! This easy chocolate fudge version is hands down one of my favorite things to make! This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either.
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